Elderberry ketchup

This elderberry ketchup is a delightful blend of elderberry flavor,
spices, and vinegar. It pairs perfectly with a wide variety of dishes and adds a fruity, tangy, and slightly spicy touch to your recipes.
It goes particularly well with pork, game, and poultry, enhancing their flavors with a rich and original note.
It is also delicious with grilled meats, gourmet burgers, ribs, or artisanal sausages. Try it also as an accompaniment to warm cheeses, roasted potatoes or homemade fries, or as a finishing touch in a sandwich or wrap.

A great ingredient to add to your Bloody Caesars ;)

Deglazing recipe: Deglaze the frying pan with the ketchup, then add a knob of butter.